Cream Puff Decorating Class

Join Rebecca Tison of cream puff destination Barachou, for a hands-on and fun-filled cream puff decorating class!

Also known as choux à la crème, guests will get the inside scoop on what makes this petite Parisian street snack so popular.

After a brief history on the cream puff and its cultural importance, guests will head to the back kitchen where they’ll learn to make the fillings, fill the cream puff and pipe it with your own custom ingredients.

Regardless of skill level, all guests will learn the art of designing these delicious and visually stunning treats.

Whether you’re a baking enthusiast or just looking for a unique and enjoyable experience, Rebecca and her skilled instructors will guide you through every step.

After decorating the cream puffs, guests are welcome to enjoy their creations at the shop or take them home to devour.

WHAT YOU’LL LEARN

• How make to the cream fillings

• How to make Italian meringue

• Create flavor combinations

• How to fill the cream puffs

• How to pipe toppings and design the cream puffs

ON THE MENU

• Cream Puffs to enjoy or take home

YOUR BOOKING INCLUDES

• 2 hour class

• Soft drinks

• A box of 15 cream puffs to devour now or bring home

• Digital copy of the cream puffs recipe

• Pictures of the class

GOOD TO KNOW

• Please be on time 🙂

• Nut-free options can be accommodated