Dinner: Caribbean Island Hopping

Celebrate Caribbean Heritage Month with LoLo’s and Little Caribbean. The Caribbean—a unique collection of island nations distinguished by their distinct cuisines that were shaped by the combination of the colonial powers that once ruled, access to waterways and fertile land, and the ingenuity and ancestry of the islanders.  In honor of Caribbean Heritage Month, come out for a celebratory island-hopping dinner from Belize to Barbados featuring artisans and restaurants that power Brooklyn’s Little Caribbean—Aunts et Uncles, Healthy as a Mother, Allan’s Bakery, Mr. P’s—alongside the wife-and-husband team behind Harlem’s LoLo’s, and executive chef Reuel Vincent of One World. Together they have crafted a menu that highlights the breadth of Caribbean cuisine and celebrates the Caribbean diaspora in New York City and beyond.

The evening will be accompanied by live Caribbean music.
Beverages generously donated by Uncle Waithley’s and Sorel