Monthly Dining Series at The Regency Bar & Grill

March 19

The iconic Upper East Side restaurant is partnering with Prisoners Wine Company for an exclusive multi-course tasting, starting with an intimate reception, complete with wine pairings at every course. The menu, prepared by the restaurant’s executive chef, Manjit Manohar, features mouthwatering menu sure to satisfy all taste buds.

April 8

It’s officially Rosé season on Park Avenue. Celebrate the unofficial start to summer with some of our favorite wineries with culinary pairings prepared by our Executive Chef Manjit Manohar. Guests will learn about the Rosé wine making process, tasting notes and flavor profiles in a relaxed an intimate setting in The Regency Room.